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Arabian horse meat

updated

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Ingredients for 5 servings:

  • 1,000 g goulash, beef
  • 4 tsp oil
  • 1 onion(s)
  • 1 tsp sugar
  • salt and pepper
  • 100 g tomato paste
  • 500 ml water, possibly more
  • 2 gherkins
  • 500 g yogurt, 0.1%

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour 30 minutes; Total time approx. 1 hour 45 minutes

a goulash variant, suitable for WWII

Brown the beef, season, and add the onion and sugar. Add the diced cucumber, tomato paste, and water, and simmer until the meat is tender (about 1.5 hours). Add a little more water if necessary. Thicken with yogurt and season to taste. Serve with green beans and potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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