Salad with avocado dressing and oranges

Ingredients for 2 servings:

• ½ head of oak leaf lettuce or other leaf lettuce of your choice
• 1 avocado(s)
• 2 oranges
• 1 small bunch of coriander leaves
• 2 tbsp sour cream
• 6 slices of bacon
• 1 slice(s) of toast
• 1 tbsp olive oil
• salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Trim the lettuce and tear it into bite-sized pieces, then divide it between two plates. Peel and fillet the oranges, reserving the juice. Halve the avocado, remove the pit, and cut one half into 2 cm cubes. Place the other half in a tall container. Add the oil, sour cream, 2/3 of the cilantro, about 4 tablespoons of the orange juice, salt, and pepper to the avocado and puree everything with a hand blender. Season to taste and adjust the seasoning if desired. Fry the bacon in a pan until crispy, then drain on a kitchen towel. Once cooled, break it into bite-sized pieces. Cut the bread into 1 cm cubes and toast in the bacon fat in the hot pan until crispy. Roughly chop the remaining cilantro. First pour the dressing over the salad, then add all the other ingredients.