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Oven-baked turkey necks

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Ingredients for 2 servings:

  • 4 thick turkey necks
  • salt and pepper
  • Paprika powder
  • 100 g margarine, liquid

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 15 minutes

Pour the melted margarine into a small bowl and mix with salt, pepper, and paprika. Brush over the necks. Simply pour the remaining margarine and spice mixture over the necks. If desired, you can add other spices, such as garlic. Preheat oven to 180°C (top/bottom heat), 160°C (fan oven). Place the necks on a wire rack and bake for about 1 hour. Turn after 30 minutes. Collect the fat in a bowl under the rack and occasionally spoon it over the necks. Serve with cucumber salad and mashed potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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