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Flatbread – Pizza

updated

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Ingredients for 3 servings:

  • 1 flatbread(s)
  • 1 pack of processed cheese with herbs
  • 1 pack of processed cheese
  • 1 can tuna, drained
  • 1 pack of cooked ham (6 slices), finely chopped
  • 1 can mushrooms, drained
  • 2 tomatoes, finely chopped

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cut the flatbread in half as it is, creating two layers. Spread one layer with the herb-flavored cheese and the other with regular cheese. Top one side with chopped tomatoes, ham, tuna, mushrooms, or whatever you like (e.g., pineapple). Then place the other half of the flatbread on top and place it on a baking sheet lined with parchment paper. Bake briefly in a preheated oven at approximately 150°C for about 15 minutes. Cut into pieces and serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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