in Recipes

Pork fillet in ajvar vegetables

updated

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Ingredients for 3 servings:

  • 600 g pork fillet(s)
  • 1 jar Ajvar, hot, approx. 350 g
  • 4 garlic cloves, squeezed
  • 2 dashes fish sauce
  • 1 tbsp maple syrup
  • 3 m.-large bell pepper(s), red
  • 3 m.-sized onion(s)
  • 1 tsp Vegeta
  • n. B. Oil

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour 20 minutes; Total time approx. 1 hour 50 minutes

Cut the onions and bell peppers into bite-sized pieces, then place them in an oiled baking dish. Mix the vegetables. Place the baking dish in the oven and set the temperature to 200°C (top/bottom heat). Cook the vegetables for about 40 minutes. During this time, cut the fillet into 3 cm thick slices. For the marinade: Mix the ajvar with garlic, fish sauce, and maple syrup and season with Vegeta. Then marinate the meat for 40 minutes. Remove the vegetables from the oven and spread the marinade over the meat. Return the dish to the oven and cook for another 40 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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