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Juicy ham croissants

updated

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Ingredients for 1 servings:

  • 2 packs of puff pastry, rolled out round
  • 100 g ham, finely diced
  • 50 g bacon, very finely diced
  • 1 garlic clove(s), squeezed
  • 1 bunch parsley, chopped
  • 150 g quark, half-fat or full-fat
  • 1 egg white
  • 1 egg yolk
  • salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

makes about 16 pieces

Preheat oven to 220°C. Mix the ham, bacon, garlic, quark, and parsley well, then season with pepper and salt carefully (!!). Cut each puff pastry into 8 pieces, for a total of 16 pieces. The individual pieces will then resemble cake slices, almost triangular (a bit difficult to describe). Spread the filling among the pastry pieces. Brush the edges with egg white and roll up the individual pieces towards the point. Line the baking sheet with baking paper. Brush the croissants with egg yolk. Bake in the center of the preheated oven for about 20-25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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