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Advent pretzels

updated

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Ingredients for 1 servings:

  • 1 pack of salted pretzel(s), approx. 125 g
  • 2 egg whites
  • 150 g powdered sugar
  • 2 tsp, heaped cinnamon powder
  • 1 pinch of nutmeg, freshly grated
  • 1 pinch of ginger powder
  • 1 pinch of allspice powder

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

for a baking tray

Preheat the oven to 160°C (top/bottom heat). Combine the powdered sugar, nutmeg, ginger, and allspice. In a large bowl, briefly beat the egg whites until frothy. It shouldn’t be stiff peaks. Add the pretzels to the egg whites. Sprinkle the spice mix over the egg whites and mix everything gently. Immediately place the pretzels on a baking sheet lined with parchment paper and let them dry in the oven for about 15-20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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