in Recipes

Nut corners à la Tanja

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Ingredients for 1 servings:

  • 300 g flour
  • 130 g sugar
  • 130 g butter or margarine
  • 2 eggs
  • 2 packets of vanilla sugar
  • 2 tsp, leveled baking powder
  • Apricot jam
  • 200 g butter
  • 200 g sugar
  • 2 packets of vanilla sugar
  • 200 g hazelnuts, ground or almonds
  • 200 g hazelnuts, chopped or almonds
  • 4 tbsp water
  • 1 bar of chocolate coating

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Knead all ingredients into a smooth dough, roll it out on a baking sheet lined with parchment paper, and then spread with apricot jam. Topping: Melt the butter, sugar, and vanilla sugar in a saucepan. Stir in the nuts and water. Spread the mixture over the dough. Bake in a preheated oven (175-200°C) for approximately 20-30 minutes. After baking, cut the nut wedges. Let them cool slightly on the baking sheet. Once cooled, dip the wedges in the melted chocolate coating and let them cool.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Nut corners à la Tanja

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