in Recipes

Nut macaroons

Spread the love

Ingredients for 1 servings:

  • 3 egg whites
  • 200 g sugar
  • 200 g hazelnuts, ground

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Beat the egg whites until stiff, then slowly fold in the sugar and ground nuts. Using two teaspoons, scoop out small macaroons from the mixture and place them on a prepared baking sheet. Bake in a preheated oven at 150°C (convection oven) for approximately 15-20 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Macaroni and Spinach Gratin

Eggplant in coconut sauce