in Recipes

Fine sand cookies

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Ingredients for 1 servings:

  • 250 g butter
  • 100 g sugar
  • 1 packet of vanilla sugar
  • 250 g flour
  • 100 g starch flour

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Combine butter, sugar, and vanilla sugar in a bowl and beat thoroughly until fluffy. Gradually stir in the sifted flour and cornstarch. Form the dough into small balls, flatten slightly, and press into them with a fork. Place on a baking sheet lined with baking paper. Bake in a preheated oven at 180°C – 200°C for approximately 8–12 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Fine sand cookies

Hazelnut Laiberl