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Almond macaroons with orange

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Ingredients for 1 servings:

  • 3 egg whites
  • 100 g sugar
  • 1 orange(s), untreated, zest thereof
  • 125 g almond flour

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 55 minutes

Beat the egg whites until stiff. Gradually add the sugar while whisking, adding most of it at the end. Combine the grated zest of a fresh orange and the ground almonds, then fold into the egg white and sugar mixture with a spatula. Pipe the mixture onto a baking sheet lined with parchment paper using a piping bag fitted with a large nozzle. Place in a preheated oven at 120°C (top/bottom heat) and bake for about 35-40 minutes. The macarons should be lightly browned on the bottom.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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