in Recipes

Almond shortbread cookies à la Grandma Klara

Spread the love

Ingredients for 1 servings:

  • 250 g butter
  • 300 g sugar
  • 4 egg yolks
  • 2 packets of vanilla sugar
  • 50 g almonds, ground
  • 500 g flour
  • 1 tsp baking powder

Instructions

Working time approx. 40 minutes; Rest time approx. 12 hours; Cooking/baking time approx. 10 minutes; Total time approx. 12 hours 50 minutes

Knead the listed ingredients into a shortcrust pastry, refrigerate it overnight, and use it the next day. You can roll out the dough and cut out shapes, or run it through a meat grinder and shape it using the cookie cutter. Bake at approximately 170°C (top/bottom heat) until the cookies are light brown.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Half linen

Clear vegetable broth