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Arrack pretzels

updated

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Ingredients for 1 servings:

  • 250 g flour
  • 1 pinch of salt
  • 125 g sugar
  • 125 g butter
  • 1 packet of vanilla sugar
  • 1 egg(s)
  • 1 tbsp arrack
  • 3 tbsp powdered sugar
  • 1 shot of arrack

Instructions

Working time approx. 15 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour

Combine flour and salt, add butter, sugar, vanilla sugar, egg, and arrack, and knead into a smooth dough. Refrigerate for 30 minutes. Form the dough into 12 cm long, pencil-thick rolls and shape into pretzels. Place on a baking sheet lined with baking paper and bake in a preheated oven (180°C) for 12-15 minutes. Mix the powdered sugar and arrack to make a glaze. Spread a thin layer over the hot cookies. Let cool.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Arrack pretzels