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Shake cake

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Ingredients for 1 servings:

  • 2 packs of cream powder (Paradise Cream Chocolate)
  • 2 cups of cream (200 g each)
  • 1 cake base or 12 tartlets
  • 1 jar cherry(s)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Combine all ingredients, except the base, in a bowl. Drain the cherries first, reserving about 125 ml of juice and adding it to the bowl. Cover the bowl and shake until the mixture has stiffened. Spoon the mixture onto the cake base or tartlets. Top with chocolate sprinkles, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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