John Myers
Ingredients for 1 servings:
- 200 g butter or margarine, soft
- 200 g sugar
- 1 packet of vanilla sugar
- 2 eggs
- 1 pinch of salt
- 1 tsp ginger powder
- 1 tsp baking powder
- 200 g flour
- 200 g raisins
- some powdered sugar for dusting
Instructions
Working time approx. 10 minutes; Total time approx. 10 minutes
Beat the fat, sugar, vanilla sugar, and eggs with the whisk of a hand mixer until thick and foamy. Add the salt, ginger, and baking powder. Gradually stir in the flour. Finally, add the hot-rinsed raisins. Place small heaps of the mixture on a baking sheet lined with baking paper using two teaspoons. Tip: Dip the teaspoons in cold water occasionally to prevent the batter from sticking. Make sure the heaps aren’t too close together, as the batter tends to spread. Bake in the oven at 200°C (top/bottom heat) for about 10 minutes. Allow to cool on a wire rack, then sprinkle with powdered sugar.
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