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chocolate cake

updated

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Ingredients for 1 servings:

  • 3 eggs
  • 125 ml oil
  • 250 g sugar
  • 1 packet of vanilla sugar
  • 250 g flour
  • 1 packet of baking powder
  • 3 tbsp cocoa powder
  • 180 ml milk
  • Fat and breadcrumbs for the mold
  • Cake icing (chocolate icing)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

juicy

Whisk the eggs with oil, sugar, and vanilla sugar until frothy. Combine the flour, baking powder, and cocoa powder and stir in the milk. Pour the very runny batter into a greased and breadcrumb-dusted baking pan and bake at 170°C on the middle rack for 50-60 minutes. Do the toothpick test! Let the cake cool slightly in the pan, then cool completely on a wire rack and cover with chocolate glaze.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

chocolate cake

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