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dark shortbread cookies

updated

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Ingredients for 1 servings:

  • 300 g butter
  • 200 g sugar
  • 1 vanilla sugar
  • 2 egg yolks
  • 120 g almond(s), without shell, ground
  • 360 g flour
  • 80 g cocoa powder
  • 2 drops of bitter almond flavor
  • 1 light chocolate coating for decorating

Instructions

Working time approx. 45 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 45 minutes

Recipe for the meat grinder

Mix softened butter with sugar and vanilla sugar. Add the egg yolk. Using a dough hook, mix in the remaining ingredients and knead to form a dough. Chill the dough in the refrigerator for 1-2 hours. Then, using a meat grinder fitted with a biscuit attachment, process the mixture into biscuits and bake at 180°C (top/bottom heat) for 10-15 minutes. Decorate with light chocolate glaze. This recipe yields approximately 3-4 baking sheets.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

dark shortbread cookies

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