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Tomato salad with figs

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Ingredients for 2 servings:

  • 4 large tomatoes
  • Salt and pepper, colored, from the mill
  • 8 figs, dried
  • 4 tbsp olive oil
  • 2 tbsp vinegar (sherry)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cut the tomatoes into approximately 5 mm thin slices and arrange them on a platter in a shingle-like pattern. Season with salt and pepper. Cut the figs into thin strips and scatter them over the tomatoes. Then drizzle with olive oil and sherry vinegar and season again with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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