in Drink Recipes

Apple punch

updated

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Ingredients for 4 servings:

  • 1 piece(s) ginger root, walnut-sized
  • 500 ml water
  • 1 tea bag, black
  • 2 tea bags (apple)
  • 500 ml apple juice
  • 4 cloves
  • Honey
  • lemon juice
  • 4 stalk(s) cinnamon, long
  • n. B. Calvados, approx. 2 cl per jar

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

with or without alcohol a pleasure in the cold season

Peel and slice the ginger. Boil water, add the tea bags, and let it steep for 5 minutes. Add the apple juice, ginger, and cloves. Heat everything (do not boil!), season with lemon juice and honey. Divide among 4 glasses/cups, adding a cinnamon stick to each for stirring. For the adults, add 2 cl of Calvados per serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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