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Christmas cookies a la Kaspernase – with jalapeno chipotle chilies

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Ingredients for 1 servings:

  • 250 g butter
  • 250 g sugar
  • 250 g flour
  • 3 egg yolks
  • 2 packets of vanilla sugar (bourbon vanilla sugar)
  • 2 tsp baking powder
  • 1 tbsp milk
  • ½ bottle of flavoring (lemon flavor)
  • 1 tbsp chili powder (jalapeno chipotle chili powder) or as needed)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

spicy Christmas cookies

Knead all ingredients thoroughly and roll out. The chili powder should be evenly and clearly distributed throughout the dough; then you’ve got the right amount. Cut out the pieces with cookie cutters, and the coating is ready. Place the pieces on a baking sheet lined with parchment paper and bake at 225°C for 10-15 minutes. Warning! These pieces are really nasty. At first, they’re super delicious and sweet. But after swallowing, your mouth starts to tingle slightly, and the chili flavor tickles your taste buds.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Butter pieces

Christmas cookies a la Kaspernase – with jalapeno chipotle chilies