in Recipes

Butter pieces

updated

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Ingredients for 1 servings:

  • 220 g flour
  • 30 g cornstarch
  • 120 g sugar
  • 1 packet of vanilla sugar
  • 1 egg(s)
  • 1 egg yolk
  • 200 g butter, soft
  • n. B. Icing sugar for dusting

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

makes about 30 pieces

For the dough, combine the flour and cornstarch and place in a mixing bowl. Add the sugar, vanilla sugar, egg, egg yolk, and butter and mix with a hand mixer until smooth. Preheat the oven to approximately 180°C. Drop the dough into small heaps using 2 teaspoons on a baking sheet lined with baking paper, leaving enough space between each one. Bake for approximately 10-15 minutes. After baking, dust generously with powdered sugar and let cool.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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