in Recipes

Vanilla shortcrust pastry

updated

Spread the love

Ingredients for 1 servings:

  • 1 egg(s)
  • 2 egg yolks
  • 600 g flour
  • 400 g butter, soft
  • 200 g sugar
  • 1 vanilla pod(s), pulp
  • 1 lime(s), untreated, zest
  • 3 g salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Whisk eggs with butter, sugar, vanilla bean pulp, lime zest, and salt. Sift flour and knead into the remaining mixture. Refrigerate dough for one hour. Use as a cake base or for cookies. If making cookies, bake them for about 10 minutes at 180°C fan-assisted oven.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Vanilla Coconut Cream Shake

Vanilla shortcrust pastry