John Myers
Ingredients for 1 servings:
- 200 g almonds, ground, with skin
- 200 g sugar
- 4 drops of bitter almond flavor
- 1 tbsp liquid honey
- 2 egg whites
- 50 g raspberry jam, without seeds
- some powdered sugar
Instructions
Working time approx. 20 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour 5 minutes
Using a hand mixer fitted with a dough hook, mix the sugar, honey, almonds, flavoring, and egg whites until smooth. Cover the dough and chill for about 30 minutes. Shape the mixture into cherry-sized balls, roll them in powdered sugar, and place them on a baking sheet, leaving plenty of space between them. Using a round wooden spoon handle, make small indentations in the amaretti biscuits. Fill a freezer bag or piping bag with the raspberry jam and pipe into the indentations. Bake for 15 minutes at approximately 150°C (top/bottom heat). Tip: I wear disposable gloves to shape the balls, as the amaretti biscuits are very sticky.
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