in Drink Recipes

Honey-almond milk

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Ingredients for 4 servings:

  • 800 ml milk
  • 50 g almond(s), ground
  • 1 vanilla pod(s), pulp
  • 4 tsp honey

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Split the vanilla pod lengthwise and scrape out the seeds with a knife. Then bring the seeds and vanilla pod to a boil with the milk and almonds, then remove the vanilla pod. Divide the hot milk among four glasses and sweeten with honey, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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