in Drink Recipes

Vanilla Chocolate Mexicana

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Ingredients for 4 servings:

  • 400 ml milk
  • 100 g dark chocolate coating, coarsely grated
  • 1 vanilla pod(s)
  • 2 tsp peppercorns, white
  • 1 tsp cocoa powder
  • 1 tbsp sugar, brown
  • 4 vanilla pods for garnishing
  • n. B. Cookie(s) (chocolate cookies) for garnishing

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Pour the milk and coarsely grated chocolate into a saucepan. Halve the vanilla pod and scrape out the seeds. Add the seeds and vanilla pod to the milk. Crush the peppercorns, mix them into the milk, and bring to a boil over moderate heat. Remove from the heat and let it steep briefly. Strain the chocolate through a sieve. Add the cocoa powder and brown sugar and stir until the sugar has dissolved. Ladle the vanilla chocolate into decorative cups. Place a vanilla pod in each cup, garnish with chocolate biscuits, and serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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