in Recipes

Nougat bars

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Ingredients for 1 servings:

  • 225 g butter
  • 100 g powdered sugar, sifted
  • 1 packet of vanilla sugar
  • 3 egg yolks
  • 2 pinches of ground cinnamon
  • 200 g flour (wheat flour)
  • 40 g cocoa powder
  • 1 tsp, heaped baking powder
  • 125 g hazelnuts, kernels, ground, roasted
  • Nutella
  • Cake icing (chocolate)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Beat butter, powdered sugar, vanilla sugar, and egg yolks until smooth. Then gradually stir in cinnamon, wheat flour, cocoa powder, baking powder, and hazelnuts. Using a piping bag or similar tool, press approximately 10 cm strips onto the baking sheet and bake at 175 degrees Celsius (convection oven) for 7-10 minutes. Then let cool. Stick two strips together at the bottom with Nutella and dip them into the warmed chocolate coating on the right and left sides.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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