Zucchini risotto

Ingredients for 4 servings:

• 100 g lean bacon
• 1 onion(s)
• 2 cloves garlic
• 2 tbsp oil
• 500 g zucchini
• 250 g rice (risotto rice)
• 750 ml soup
• 1 tbsp butter
• Parsley
• Parmesan

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Finely chop the bacon, onion, and garlic and fry in a little oil. Dice the zucchini, add it, and brown lightly. Stir in the rice, let it become translucent, and gradually add the soup, stirring frequently. After about 20 minutes, stir in a little butter, parsley, and Parmesan cheese (to taste).