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Gingerbread croissants

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Ingredients for 1 servings:

  • 220 g flour
  • 100 g sugar
  • 3 tbsp milk
  • 1 pack of pudding powder, chocolate
  • 2 egg yolks
  • 1 tsp gingerbread spice
  • 1 tsp cinnamon powder
  • 1 tsp. clove powder
  • 1 pinch of cardamom
  • 100 g margarine or butter
  • e.g. chocolate, for decoration

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Knead all ingredients together and form croissants. Bake in a preheated oven at 180°C (top and bottom heat) for about 12 minutes. Then let cool and decorate with chocolate. Makes 2 baking sheets.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Gingerbread croissants