in Recipes

Cookie recipe for the pastry syringe

updated

Spread the love

Ingredients for 1 servings:

  • 300 g flour
  • 200 g butter
  • 100 g powdered sugar
  • 1 packet of vanilla sugar
  • 1 egg(s)
  • some lemon(s), zest

Instructions

Working time approx. 20 minutes; Rest time approx. 1 day 6 hours; Total time approx. 1 day 6 hours 20 minutes

Makes about 60 cookies

Beat the butter until fluffy. Add the powdered sugar, vanilla sugar, lemon zest, and the egg. Stir in the flour a tablespoon at a time. Do not grease the baking sheets, and do not use baking paper. Pipe the desired portions of dough onto the baking sheets using a pastry piping bag. Bake at approximately 160°C (320°F) for a lighter or darker crust, as desired (approx. 10 minutes).

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

meatballs

Cookie recipe for the pastry syringe