Multivitamin cake

Ingredients for 1 servings:

• 100 g butter, soft
• 4 eggs
• 100 g sugar
• 1 packet of vanilla sugar
• 150 g flour
• ½ pack of baking powder
• 1 can peach(s)
• ½ liter juice (multivitamin ACE juice)
• 2 packs of cake glaze, clear
• 2 cups of cream
• 2 packets of vanilla sugar
• 4 tsp cream stiffener
• 1 pack of cream powder (Aranca, Apricot-Passion Fruit)
• 200 ml juice (ACE juice)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Make a batter from the base ingredients, spread it into a springform pan, and bake at 150°C (300°F) for about 15 minutes. For the peach topping, chop the peaches, bring to a boil with the ACE juice and the cake glaze, and spread the cream over the cake base. Let cool. For the cream topping, whip the cream with vanilla sugar and 2 teaspoons of cream stabilizer until stiff, then spread it over the peaches. Whip the aranca cream with the ACE juice and 2 teaspoons of cream stabilizer until stiff. Pour it over the cream and fold it in gently with a fork.