John Myers
Ingredients for 1 servings:
- 170 g coarse oat flakes
- 30 g almond(s), ground
- 20 g desiccated coconut
- 2 m.-sized eggs
- 100 g brown sugar
- 3 drops of bitter almond flavor
- 1 pinch of salt
- 8 g vanilla sugar
Instructions
Working time approx. 20 minutes; Total time approx. 20 minutes
without butter
First, toast the oats, almonds, and coconut flakes in a non-stick pan over low heat until light brown. Then preheat the oven to 200°C top/bottom heat or 175°C fan-assisted. Beat the eggs and brown sugar until frothy. Stir the toasted oats into the egg mixture and add a pinch of salt, the bitter almond oil, and the vanilla sugar. Place small mounds of dough on a baking sheet (lined with baking paper) and flatten them. Bake in the oven for about 10-15 minutes until lightly browned. Allow to cool on the baking sheet, otherwise they will break.
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