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Chocolate Kisses

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Ingredients for 1 servings:

  • 2 egg whites
  • 100 g sugar
  • 1 tbsp cocoa powder
  • 50 g dark chocolate or chocolate flakes

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

No nuts, no flour! Ideal for allergy sufferers. Serves 25

Beat the egg whites until stiff, then gradually beat in the sugar. Carefully fold in the sifted cocoa powder and chopped chocolate. Using two teaspoons, place walnut-sized heaps onto a greased or parchment-lined baking sheet and bake for 25 to 35 minutes at 130-150°C (gas mark 1-2).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Chocolate Kisses