John Myers
Ingredients for 1 servings:
- 260 g flour
- 1 pinch of baking powder
- 90 g sugar
- 1 tsp vanilla sugar
- 1 vanilla pod(s), the pulp
- Sweetener, liquid
- 1 pinch of salt
- 3 egg yolks
- 200 g butter, semi-skimmed
- 30 g almond(s), ground
- 2 tbsp powdered sugar
Instructions
Working time approx. 20 minutes; Total time approx. 20 minutes
WW-suitable, 1* per croissant, makes approx. 50 pieces
Sift flour and baking powder into a bowl, make a well in the center, and knead with sugar, vanilla sugar, vanilla seeds, sweetener, salt, egg yolk, semi-skimmed butter, and almonds until smooth. Wrap the dough in cling film and chill for about 30 minutes. Form the dough into pencil-thick rolls, cut into approximately 5 cm long pieces, roll the ends slightly thinner, and place them on a baking sheet lined with baking foil. Bake the vanilla crescents in a preheated oven at 175°C (Gas Mark 2) for about 10 minutes. Dust with powdered sugar after cooling. Add 1 pc. per crescent.
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