John Myers
Ingredients for 1 servings:
- 300 g flour
- 2 tsp, leveled baking powder
- 150 g hazelnuts, grated
- 140 g sugar
- 2 packets of vanilla sugar
- 240 g butter or margarine, cold, cut into pieces
- 2 tsp cinnamon
- 5 drops flavoring (lemon)
- n. B. Granulated sugar, for rolling
- some jam (pureed raspberry jam)
Instructions
Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes
crumbly biscuits with hazelnuts and cinnamon, without egg
Preheat oven to 160°C (top and bottom heat), line a baking tray with baking paper. Mix flour with baking powder, sift onto a work surface, and quickly knead with the remaining dough ingredients until a smooth dough forms. Let it rest in a cool place for about half an hour. Shape the dough into logs approximately 3cm in diameter and roll in sugar. Cut off 5mm-wide pieces and place on the baking tray – not too close together, as the cookies will usually spread a little. Use the handle of a wooden spoon to make a small indentation in the center and add some jam. Bake the cookies for 10-15 minutes. Remove from the tray only when slightly cooled, as the cookies are still very fragile when warm.
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