in Recipes

Coconut macaroons with quark

Spread the love

Ingredients for 1 servings:

  • 4 egg whites
  • 150 g powdered sugar
  • 65 g low-fat curd cheese
  • 1 tsp lemon juice or 4 drops bitter almond flavor
  • 250 g desiccated coconut

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Recipe from my dear mom

Beat the egg whites until stiff peaks form, adding the sugar as you go. Then add the quark, lemon juice, and desiccated coconut. Using two teaspoons, place small heaps onto a baking sheet lined with baking paper and bake at 200°C (top/bottom heat) for about 15 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Broccoli and ham salad

rascals