in Recipes

Gingerbread recipe with carrots

Spread the love

Ingredients for 1 servings:

  • 9 eggs
  • 375 g flour
  • 500 g sugar
  • 500 g nuts, grated
  • 250 g carrot(s), grated
  • 2 points gingerbread spice
  • 125 g candied orange peel
  • 125 g candied lemon peel
  • 60 wafers (diameter 80 mm

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

particularly moist, makes about 60 gingerbread

Finely chop the candied orange and lemon peel. Mix all ingredients together and place a full tablespoon of each on a wafer. The batter should not spread. Bake for about 25 minutes at 180°C.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Quark-tangerine cake

Braised beans with chive cream