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Comet food

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Ingredients for 1 servings:

  • 300 g flour
  • 60 g sugar
  • 1 packet of vanilla sugar
  • 1 egg yolk
  • 125 g butter
  • some milk
  • 1 bar of children’s chocolate, 100 g

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Christmas cookies with Kinder chocolate

Mix all ingredients except the chocolate together until a nice, smooth dough forms. Then break up the individual chocolate bars. Shape the dough into small balls, flatten them, and work in a piece of chocolate. Bake at 175 degrees Celsius (350 degrees Fahrenheit) for 10-15 minutes, until the cookies are lightly browned. This batch makes about 30 cookies. They don’t look like much, but they’re delicious!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Comet food