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Chocolate dream

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Ingredients for 1 servings:

  • 2 tsp cocoa powder
  • 1 ½ tsp vanilla sugar
  • 1 pinch of gingerbread spice or cinnamon
  • 250 ml milk
  • 1 shot of rum

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

Mix the cocoa powder, vanilla sugar, and gingerbread spice and pour into a mug. Bring the milk to a boil and pour it into the mug. Stir the drink and let it stand briefly. Optionally, add the rum.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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