Ingredients for 1 servings:
- 2 tsp cocoa powder
- 1 ½ tsp vanilla sugar
- 1 pinch of gingerbread spice or cinnamon
- 250 ml milk
- 1 shot of rum
Instructions
Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes
Mix the cocoa powder, vanilla sugar, and gingerbread spice and pour into a mug. Bring the milk to a boil and pour it into the mug. Stir the drink and let it stand briefly. Optionally, add the rum.



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