in Drink Recipes

Fruity punch

updated

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Ingredients for 4 servings:

  • 1 liter tea, black, boiled
  • 2 large oranges
  • 1 orange(s) (blood orange)
  • 2 small lemons
  • 1 stalk(s) cinnamon
  • 5 carnations
  • n. B. sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

ideal for the Christmas season

Juice the oranges, blood orange, and lemons and add them to the tea. Add the cinnamon stick, cloves, and sugar to the tea-orange mixture and bring to a boil. Serve hot. Tip: You can also use fruit tea instead of black tea.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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