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Cookie cutters

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Ingredients for 4 servings:

  • 500 g flour
  • 250 g butter
  • 150 g sugar
  • ½ tsp baking powder
  • 1 pinch of salt
  • 1 packet of vanilla sugar
  • 2 eggs
  • 2 drops of butter-vanilla flavoring, to taste

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

Knead all ingredients into a dough, wrap it in foil, and chill for 1 hour. Then roll out the dough and cut out any shapes you like. Place the cookies on a baking sheet lined with baking paper and bake in a preheated oven at 170 degrees Celsius (top/bottom heat) for 15-20 minutes. After baking, let the cookies cool slightly and decorate as desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Cookie cutters