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St. Nicholas cookies for cutting out

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Ingredients for 1 servings:

  • 120 g butter or margarine
  • 120 g sugar
  • 1 pinch of salt
  • 1 egg(s)
  • 250 g flour
  • 1 tsp baking powder
  • 1 tsp cinnamon powder
  • 1 tsp cocoa powder, unsweetened
  • Flour for the work surface

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour 25 minutes

great to bake with children

Cream the butter or margarine, sugar, salt, and egg until fluffy. Then combine the flour with the baking powder, add the cinnamon and cocoa, and knead with the first ingredients until a smooth dough forms. Chill the dough for about 1 hour. Roll out the dough on a floured surface and cut out cookies. Bake on a baking sheet lined with parchment paper for about 10-15 minutes at 175°C. Decorate as desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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St. Nicholas cookies for cutting out