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Cornflakes – Cookies

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Ingredients for 1 servings:

  • 200 g butter (soft)
  • 180 g sugar
  • 2 eggs (size M)
  • 1 packet of vanilla sugar
  • 350 g flour
  • ½ pack of baking powder
  • 5 cups cornflakes
  • 100 g chocolate, grated

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Beat the butter, sugar, vanilla sugar, and eggs in a large mixing bowl until fluffy. Sift the flour and mix with the baking powder, then gradually stir into the fluffy mixture. Stir the cornflakes and chocolate into the batter, using a large wooden spoon to prevent the mixer from over-crushing the cornflakes. Preheat oven to 175°C. Form the dough into small cookies on a baking sheet lined with parchment paper, then bake for about 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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