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Cooked ham – cheese sauce

updated

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Ingredients for 2 servings:

  • 1 cup whipped cream (200 g)
  • 20 g butter
  • 2 packs of cream cheese spread
  • 250 g cooked ham
  • some chives

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

super fast

Melt the butter in a saucepan. Add the heavy cream and bring to a boil. Then add the processed cheese. Simmer on low heat until the cheese is melted. Finally, stir in the finely sliced ​​cooked ham. Add chives, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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