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Chocolate cream cake with bananas

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Ingredients for 1 servings:

  • 3 cups of cream
  • 1 bar of chocolate, whole milk
  • ½ bar of dark chocolate
  • 1 cake base
  • 3 bananas
  • 1 packet of vanilla sugar
  • 1 pack of cream stiffener

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 20 minutes

Bring 1 cup of cream and the chocolate to a boil and remove from the heat. Stir until cold. Spread the bananas on the cake base. Whisk the remaining two cups of cream with the vanilla sugar and cream stabilizer until stiff. Fold the cold chocolate cream into the whipped cream. Spread over the cake base and refrigerate for about 2 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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