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Gingerbread by Sarah Carina

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Ingredients for 1 servings:

  • 300 g sugar
  • 150 g butter, melted
  • 4 eggs
  • 250 g milk
  • 2 tbsp honey
  • 350 g flour
  • ½ bag of gingerbread spice
  • 1 sachet of baking powder
  • 1 sachet of vanilla sugar
  • 100 g nuts
  • 2 tbsp cocoa powder
  • 1 bar of chocolate (block chocolate) or
  • Chocolate coating, melted

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Christmassy, ​​fluffy, won’t harden, and is suitable for cutting out. Makes approximately 16 pieces.

Beat the sugar, melted butter, and eggs until fluffy. Add the milk, honey, and flour and mix well. Gradually add 1/2 packet of gingerbread spice, the baking powder, vanilla sugar, the nuts, and the cocoa powder. Spread the batter onto a baking sheet and bake for 20 minutes at 175°C. Once cooled, cover with melted chocolate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Gingerbread by Sarah Carina