in Recipes

Sliced ​​turkey breast in curry sauce

updated

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Ingredients for 4 servings:

  • 500 g turkey breast
  • 40 g fat or olive oil
  • 1 onion(s)
  • 1 garlic clove(s)
  • 1 tsp curry
  • salt and pepper
  • ¼ liter of water
  • ⅛ liter white wine
  • ⅛ liter cream
  • 2 tbsp, leveled flour

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cut the meat into strips or thin slices and quickly fry in hot fat. Add the onion and fry. Finely chop the garlic clove and add it. Season with curry, salt, and pepper. Add the water and wine. Mix the cream and flour together to thicken the sauce. Let the meat simmer in the sauce for about 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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