John Myers
Ingredients for 1 servings:
- 250 g flour
- 100 g almond(s), ground
- 50 g chocolate, grated
- 100 g powdered sugar
- 200 g butter
- 2 tbsp Baileys Irish Cream
- 150 g dark chocolate
- e.g. oil or coconut fat
Instructions
Working time approx. 45 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 45 minutes
A different kind of croissant
Mix the flour with the almonds, powdered sugar, and grated chocolate. Knead into a smooth dough with the butter and Baileys. Divide into three portions, shape into small rolls, and chill for about 1 hour. Cut the rolls into approximately 1.5 cm long pieces and shape into croissants. Line a baking sheet with baking paper and place the croissants on them. Bake in a preheated oven at 180°C for about 12-14 minutes. Then let them cool on the baking sheet. Melt the chocolate in a water bath and thin with coconut oil or oil as needed. Dip the ends of the croissants into the chocolate and sprinkle with it if desired. Store in a tightly sealed cookie tin. Yields about 40-50, depending on the size. The calorie value is an average.
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