in Dessert Recipes

Marzipan – Walnut – Almond – Kisses

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Ingredients for 1 servings:

  • 250 g butter
  • 100 g sugar
  • 200 g ground walnuts
  • 200 g ground almonds
  • 200 g marzipan
  • 300 g flour
  • ½ jar cream
  • 2 eggs

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mix all ingredients with a hand mixer. Add enough cream to make a smooth, easy-to-pipe mixture. Fill a piping bag and place dots on a baking sheet. Press an almond into each dot. Bake at 170°C for 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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