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Retzbacher

updated

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Ingredients for 1 servings:

  • 3 eggs
  • 125 g brown sugar
  • 1 tbsp cocoa powder
  • 30 g candied lemon
  • 1 tsp cinnamon
  • 5 g ammonium bicarbonate
  • 250 g sugar, coarse (preserving sugar)
  • 500 g flour
  • ½ tsp all-spice
  • ½ tsp pepper
  • ½ tsp clove(s)
  • ½ tsp cardamom

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 40 minutes

Peppernuts from Franconia

Beat eggs and brown sugar until frothy. Knead in the remaining ingredients. Roll out the dough, not too thinly, and cut out small round cookies. Place on a baking sheet lined with baking paper and brush lightly with water. Bake in a preheated oven at 200 degrees Celsius for about 10 minutes. Makes 3 baking sheets.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Retzbacher