Stew à la Provence

Ingredients for 4 servings:

• 2 garlic cloves
• 2 onions
• 2 Cabanossi
• 2 bell peppers, yellow and red
• 1 m.-large zucchini
• 2 tbsp oil
• Salt
• Cayenne pepper
• Paprika powder
• 200 g tomatoes, peeled from the can
• 1 liter vegetable broth
• 150 g basmati
• 2 tsp herbs de Provence

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Peel and dice the garlic and onions. Thinly slice the Cabanossi. Wash, trim, and finely chop the bell peppers and zucchini. Heat the oil, sauté the onion and garlic, add the vegetables, season with salt, cayenne pepper, and paprika, and cook for 5 minutes. Add the tomatoes and their juices, the Cabanossi, and the vegetable stock, sprinkle over the rice, and simmer for 15 minutes. Stir in the Herbes de Provence, season to taste, and serve the stew hot. Serve with baguette.